How can we make locally grown food accessible to everyone? How can we transform people from consumers into citizens? What does it mean when the goal of a society is to save time? How do we reinvent the food system? How can we design a food system that ensures health, accessibility and is affordable to everyone? These are some of the questions that Food addresses. Des Kennedy narrates the documentary and begins locally, in his own garden in British Colombia. He holds up a tomato and asks us to consider if we know where it was grown, what has it been sprayed with, how long has it been in a warehouse, where was it shipped from and how has its genes been modified? He bridges this into the question, “When did we start believing that how food looks was important?” Kennedy draws us in to this controversial conversation with an open line of questioning and then provides us with intelligent and thought provoking answers from devoted food activists.
Debbie Field shares some of the benefits of FoodShare Toronto. Food sharing is a community event, an occasion and an opportunity to participate in a social sphere and culture. Food becomes a common commodity and a way to appreciate local agriculture and restore and reinvest in the financial economics of the local community. Eating properly is an investment in proper nutrition and good health so it becomes a social action that supports a cohesive community.
Kennedy also makes a powerful point when he says that food banks, not community food shares based on local agriculture, are repositories for left over industrial foods, and are a “permanent reminder of an economic system gone awry.” They let the government off the hook by redistributing “industrial waste”, as he refers to industrialized food. Community based local food shares build community and awareness of environment, economics and ecosystem. Food banks that are subsidized by industrialized foods continue to feed the problem and are not a sustainable solution.
The documentary highlights the Brazilian city Bello Horizonte, as a model of sustainable agriculture and ecological integration. The government is on board with keeping the citizens well fed and sees food as a basic human right. The government must guarantee food security to its citizens so they make sure that good, nutritious food is sold at affordable prices. The government also makes sure that the food is accessible to urban areas through mobile delivery.
This system sustains rural farmers because it gives them the economy to continue to produce foods that not only feed the citizens of the local area, it feeds the residents of the local cities. This system is renewing on many levels. It changes the relationships of the food producers to a more respectful societal role, they are humanized and therefore embedded into the communal system as an integral part of it. Sustaining farmers and rural farm land becomes a political issue as well. Bello Horizonte understands this and is aware of how urban sprawl will affect agricultural land reserves.
Brewster Kneen addresses the issue of seed banking. He talks about the importance of preserving heritage seed varieties. This is extremely important because the environment is so fragile that we have to consider the future and build an arsenal of seeds. He says that food diversity is most important, not perfection of foods. We don’t need to manipulate food or have control over nature; we need to appreciate and realize that everything is already perfect. We don’t have to reinvent the wheel.
How can we reinvent the food system? Some of the solutions are:
>recreate systems of reciprocity
>support local farmers
< realize that there’s no class distinction when it comes to eating
>vote with your dollars through every purchase you make
>seek out alternatives
> raise awareness
> create a demand; make a problem that has to be solved by larger food industry
>eat right
Assert, resist and recreate a relationship to organisms inside and outside of ourselves. This will transform us from consumers into citizens.
This was a terrifically informing documentary. I worked as a chef for a majority of my life and could appreciate the intensity, clear thinking and devoted action in the film. I have a large organic garden and share it with my small community. We just expanded it this year with the help of our friend and tenant who is a Naropa graduate student in environmental leadership. She has begun to teach me about being a better land steward. This year when we planted she taught me about seeds and seed banking. This film filled in a lot of the gaps. The big awakening from this film for me was thinking about food as a non-negotiable human right, kind of a duh moment but necessary to put it in a different framework.